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Description
Fill fragrance into the flask, insert wicks and let the fine fragrance gently diffuses in your room. Flip reeds every 1-2 weeks to ensure longevity.
Made in SAI KUNG, a quiet sea side outskirt of Hong Kong with premium fragrance oil
| Scent | |
| Cacao Reed | Cacao, tobacco, amber, tonka bean, sandalwood,vanilla BouveryCV uses a gluten-free vodka, blended with organic cocoa and natural flavors to create a rich dark chocolate alcoholic journey. From its 1999 inception in Notting Hill, London, Danny Bouvery's interest in blending fine chocolate and vodka (regular occupants in his fridge) led him to experiment and finally perfecting his secret recipe in New York. |
| Jasmin Musk | White Jasmin with citrus lemon, lily of the valley and musk. |
| Spicy Wood | Black pepper, cedarwood, ginger, citrus |
| Bergamot Cedarwood | |
| Black Pomegranate | Mistletoe, pink pepper, cardamom, frankincense, citrus Clove, patchouli, black pomegranate Amber, cedarwood |
| Lemon Thyme | |
| Jasmine Peach | Apple, pear, lemon, mandarin, loganberry |
